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Before you jump to Chicken shawarma recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to chicken shawarma recipe. You can cook chicken shawarma using 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Chicken shawarma:
- Take Tortillas
- Take Minced chicken
- You need Lettuce
- You need Cayenne pepper
- Use Parsley
- Get Onions
- Prepare Garlic
- Prepare Ginger
- Provide Mayonnaise
- You need Salad cream
- Use Ketchup
- Prepare Egg
- Prepare Salt
- Get Black pepper
- Prepare Oyster sauce
- Prepare Soy sauce
Steps to make Chicken shawarma:
- Get fresh minced chicken,add a little cayenne pepper,dash of parsley,onions,garlic,pinch of powdered ginger,black pepper,salt,soy sauce,oyster sauce,and a little oil.Put on low heat and stir.Keep stirring until there's no water."No additional water needed"
- Transfer your chicken to a container,add your clean chopped lettuce
- Mix salad cream and mayonnaise in a bowl,add some of your mayo mixture to the chicken,and mix well.
- Get your flat tortillas,spread some ketchup,add your mayo mixture and spread well.
- Add your chicken mixture on a side of your tortilla,roll your tortilla,leave the edge and apply some egg,then you roll completely.
- Do the same to other tortillas
- Put a non stick pan on low heat, place your shawarma,apply more egg to the edges to avoid opening,and heat both sides for a minute
- Tadaaaa!!!ππ Taste best when hot!!
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