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Before you jump to Home made shawarma recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.
Why don’t we begin with something really easy, changing the actual light bulbs. Obviously you shouldn’t confine this to merely the cooking area. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not just the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to home made shawarma recipe. You can have home made shawarma using 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Home made shawarma:
- Take 3 cups flour
- Use 2 teaspoons baking powder
- Prepare 2 teaspoon sugar
- You need Pinch salt
- Provide 1/4 cup oil
- Take Cabbage
- Prepare Carrot
- Use Chicken breast
- You need Cucumber
- Provide Mayonnaise
- Get Ketchup
- Take Black pepper
- Use Lemon juice
- Get cubes Seasoning
Instructions to make Home made shawarma:
- For the bread, mix flour, baking powder, sugar, salt then add your oil and mix again finally add your one cup of warm water to form a dough, knead your dough for like 10 minutes then divide it into 10 put them on a bowl cover and keep for 30 minutes to rest.
- Wash your chicken breast pit dry it then cut into strips add seasong cubes, tumeric, black pepper, paparika, ginger and garlic them marinate for an hour and fry them and set aside.
- Wash all your vegetables and cut then set them aside too.
- Mix mayonnaise, ketchup, black pepper, seasoning cubes and lemon juice then set them aside.
- Now take one of your dough and roll it flat, repeat for others until you finish them, put your pan on fry and fry them both side one at a time.
- Take one of the shawarma bread spread the mayo mixture then put your chicken, cabbage, carrots, cucumber add little of the mayo mixture on it then roll it out, repeat for the rest.
- Put your pan on fire then place your shawarma on it cook for 2 minutes and turn the other side too and it's done.
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