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Shawarma
Shawarma

Before you jump to Shawarma recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Start out with exchanging the light bulbs. Naturally you shouldn’t confine this to only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not restricted to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don’t need them.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all do, without difficulty. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to shawarma recipe. You can cook shawarma using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Shawarma:
  1. Get Chicken breast
  2. Prepare Beef
  3. Prepare Shawarma bread
  4. You need 1 small size of cabbage
  5. You need 2 medium size carrot
  6. Use Hotdog
  7. Take Mayonnaise
  8. Get Ketchup
  9. Use Red grinded pepper
  10. You need For the chicken/beef marinade
  11. Get 1 tspn thyme
  12. Get 1.5 tspn curry
  13. Provide 1 know chicken cube
  14. Provide Black pepper
  15. Use Salt (pinch)
  16. Use 2 table spoon oil
Instructions to make Shawarma:
  1. First thing first boil your chicken/ beef and when ready add your marinade ingredients In a bowl…store it for 2 to 3 hours so it will taste more better..While waiting for your marinated chicken/beef in the space of 2 to 3 hours… - - Cut your cabbage and carrot into thin slices and set aside…get a bowl and mix your mayonnaise and ketchup and add liquid peak milk to it so it will be sweeter…and make sure it is stired very well to have a great mayoketch spread.. After that mix your cabbage,
  2. Carrot, and mayoketch spread and keep it in freezer,
  3. When it's 2hours already or more you get your fry pan add oil and put ur marinated chicken/beef and your chicken Franks inside and stir for 2mins with high heat…We getting to the interesting part of it…get an aluminum foil and spread it on a clean table…put your shawarma bread on top of the foil and cut it in two equal sizes..place one of it horizontal and the other vertical and pull the vertical one down a little for easy fold..After that spread the mixed cabbage,
  4. And carrot with the mayoketch spread on the vertical bread..add your marinated chicken and Franks on it and fold the bread together with your aluminum foil. To form a rectangular shape…Since most people don't have the machine or sandwich marker for the shawarma….Congrats one the word called IMPROVISATION…You can use non sticking fry pan for it also by placing the wrapped shawarma inside and heat it for 3mins..1.5mins on both side..make sure you beat and check it if it's hard to give it t
  5. To give it the crunchiness, your delicious and yummy shawarma is ready go down.
  6. Best enjoy

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