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Before you jump to Shawarma recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going more green.
Start with exchanging the light bulbs. Of course you shouldn’t confine this to only the cooking area. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that’s good. You also have to obtain the habit of turning off the lights when there is nobody in a place. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it happens in other parts of the house at the same time. Make a habit of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that difficult. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to shawarma recipe. You can have shawarma using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Shawarma:
- Prepare 6 Pita breads
- Use 500 gms chicken boneless
- Take 2 tbsp oil
- Use 2 tbsp soya sauce
- Use 2 tbsp tikka masala
- Take 1 tbsp tandori masala
- Prepare For Veggies
- Take 2 small size cucumber
- You need 1 chukandar
- Use 1 lemon
- Provide Pinch salt
- You need 1/2 tsp black pepper
- You need Mayochup sauce
- Use 2 tbsp ketchup
- Use 1/2 cup mayonnaise
- Prepare 1/2 tsp red chilli flakes
Instructions to make Shawarma:
- Sb sey phley kheerey(cucumber) ko strip shape mey cut karain us k baad chukandar ko b strips mey cut karain
- Uper cut ki hoen veggies mey lemon, salt and black pepper add karain or 10 minutes k leye side pr rakh dain..
- Ab veggies ko press karain geen tu inka extra pani nikley ga wo ap hath sey press kr k nikaal lain aik alag bowl mey..
- Veggies k pani mey moyonese ketchup or red chilli flakes add karain or achi trhan mix krlain..
- Jitni dair apney side pr veggies rakheen theen itni dair mey sath mey ap chickn tyar karain…sb sey phley chicken ko strips ya square shape mey cut karain..
- Is k baad tawa mey oil garam karain or is mey chicken add karain.
- Phr is mey soya sauce add karain or tikka masala or tandori masala b add karain
- Or isko achi trhan mix or pani k cheetain maar maarain.. phr isko dhak kr halki aanch pr rakh dain..
- Chicken ka apna pani b nikleyga wo us mey gal jayegi..ab isko aik bowl mey nikaal lain or veggies add krlain..
- Again tawa garam karain or halki aanch pr pita bread ko dono side sey sainkh lain.. is trhn ap sb pita bread ko sainkb lain
- Aik pita bread lain is k uper mayochup sauce lagain or masala chickn lagain ab ya tu is k roll bain ya srf aik side sey fold karain..
- Mazedaar shawarma tyar hain..
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