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Shawarma in my style
Shawarma in my style

Before you jump to Shawarma in my style recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small means by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to shawarma in my style recipe. To cook shawarma in my style you need 25 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Shawarma in my style:
  1. Prepare Chicken boneless 1 kg cut in strips
  2. Prepare 1 tbsp Ginger garlic paste
  3. You need 1/2 tsp White pepper
  4. Prepare 1/2 tsp Black pepper
  5. Get 1 tbsp Soyasauce
  6. Use 2 tbsp White vinegar
  7. Get 2 tbsp Hp sauce
  8. Prepare 5 tbsp Chilli garlic sauce
  9. You need 2 tbsp Dp sauce
  10. You need 3 tbsp Yogurt
  11. Prepare 1/2 tsp All spice
  12. Prepare 1 tsp Salt
  13. Prepare 2 tbsp Oil
  14. Prepare For sauce
  15. Take 1 cup Yogurt
  16. You need 1 tsp Salt
  17. Prepare 1/2 tsp White pepper
  18. Prepare 2 tbsp Lemon juice
  19. Get For serving
  20. You need 5 Pita bread
  21. Provide Lettuce leaves chopped half cup
  22. Provide French fries 1 plate
  23. Take 1 cup Cucumber roughly chopped
  24. Use Chukandar boiled cut into slices 1 cup
  25. Use 1 cup Chilli garlic sauce
Steps to make Shawarma in my style:
  1. Marinate chicken with ginger garlic paste, salt, white pepper, black pepper, all spice, soyasauce, vinegar, chilli sauce, Dp sauce, yogurt, Hp sauce, chicken powder and oil for 30 minutes. Heat oil in a pan. Put marinated chicken and fry for 10 minutes. Cook till chicken tender.
  2. To make sauce - Mix together all the ingredients. Assembling - Fry pita bread on both side. Remove. In a plate put fry pita bread place lettuce leaves, chicken strips, cucumber, chukander and French fries. Drizzle sauce and chill sauce and roll the shawarma. Serve.

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