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Before you jump to Butter Cookies recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Will Effect Your Health.
One thing that some of you may already understand is that by consuming the right foods can have a massive effect on your health. It’s also advisable to comprehend that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have hardly any nutritional value. In this post we’re going to be going over foods that you should be eating that can help you remain healthy.
Although some of you like to have your snack foods, rather than reaching for the chips try grabbing some nuts. Most nuts will have plenty of protein and you can also find that many nuts and seeds will also provide your body with essential Omega-3 and Omega-6. Your system will use these fatty acids as a source for creating hormones that your body needs to stay healthy. Something you may not recognize is that a variety of hormones that you need will only be able to be developed when you have these kinds of fatty acids.
For those of you who want to start living a more healthy life the tips above can help you do that. Something that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to butter cookies recipe. To make butter cookies you only need 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Butter Cookies:
- Use 1 Cup - Butter
- You need 2/3 Cup - Sugar
- Provide 1 Tsp - Vanilla extract
- Use 1 1/2 Cups + 1 tbsp - Flour
- Get 1/3 Cup - Corn starch
Instructions to make Butter Cookies:
- In a clean bowl, beat the sugar and butter until light and fluffy.
- Add the vanilla extract and beat again until incorporated.
- Sift the flour and corn starch in two batches into the mixture. And mix until combined. If batter is too thick, you can add a little water.
- Transfer the batter into a piping bag.
- Paste the batter on a baking tray and refrigerate for 20-30 minutes.
- Bake at 170 degrees for 12-15 minutes
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