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Before you jump to Red velvet butter cookies recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.
Many people do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. Something that you shouldn’t eat no matter what is the various foods that you will find at all of those take out places. You will notice that the nutrition in these varieties of is non existent and the negative effects can be really bad. In this article we’re going to be going over foods that you need to be eating that can help you stay healthy and balanced.
Citrus fruit will be one of the better things that you might have for your desserts, instead of having a piece of cake or perhaps ice cream. All the nutrition in citrus fruit, including vitamin C, are in addition necessary for preserving your health. One thing you may want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
By following a few of the suggestions above you will notice that you can be living a healthier life. The pre packaged processed foods that you can discover in any store is additionally not good for you and as an alternative you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to red velvet butter cookies recipe. You can cook red velvet butter cookies using 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Red velvet butter cookies:
- Prepare 80 gram wheat flour
- Provide 1 tablespoon cocoa powder
- You need 1 tablespoon milk powder
- Get 1/2 baking powder
- Provide 1 tablespoon rose syrup
- Provide 1/4 teaspoon baking soda
- Provide 60 gram butter
- Get 1/4 teaspoon salt
- Prepare 25 gram caster sugar
- Provide 30 gram brown sugar
- You need Red food colour
- Use Garnishing:- 30 gram white chocolate buttons
Instructions to make Red velvet butter cookies:
- In a bowl sieve flour, cocoa powder, milk powder, baking powder, baking soda and salt. Set aside.
- In another bowl add butter, castor sugar and brown sugar, red colour and rose syrup and whisk until nice and fluffy. Add a tablespoon of flour mix at a time and make a dough.
- Preheat oven at 170degree centigrade.
- Refrigerate for at least 15 minutes. Remove from fridge and make small balls. Press it with your fingers or back of a flat bottom glass and make it flat. - Bake in oven at 170 degree C for 12 to 15 minutes. Remove from oven and let it cool completely.
- In another bowl add white chocolate and melt it using double boiler method. - Fill the melted chocolate in a piping bag and pipe chocolate on the cookies. Enjoy
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