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Crisp olive bread
Crisp olive bread

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We hope you got benefit from reading it, now let’s go back to crisp olive bread recipe. To cook crisp olive bread you need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crisp olive bread:
  1. Take Half a cup of chopped pitted olives
  2. Prepare 3 and a Half cups of bread flour
  3. Get 13 oz Tap Warm water
  4. You need 1 and a quarter teaspoons of yeast
  5. Prepare 1 and half teaspoons of salt
  6. Take Olive oil
  7. Prepare 1 dutch oven or skillet
  8. Use bowl Large mixing
Steps to make Crisp olive bread:
  1. Add yeast and warm water to a warm mixing bowl. Then add salt and stir
  2. Add flour and stir in a circular direction. Lastly adding olives.
  3. Set in warm covered non draft environment for 1 and a half hours at least
  4. Re-stir and degas add some flour to lessen stickiness and put into a warm Dutch oven. I lined the bottom with olive oil to prevent it sticking
  5. Heat in preheated oven on 205 c for 40 minutes check 20 minutes through and adjust if needed

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