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Giouvetsi with burgers in the Dutch oven
Giouvetsi with burgers in the Dutch oven

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We hope you got insight from reading it, now let’s go back to giouvetsi with burgers in the dutch oven recipe. To cook giouvetsi with burgers in the dutch oven you need 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Giouvetsi with burgers in the Dutch oven:
  1. You need 250 g orzo
  2. Provide 1 cup water
  3. Provide For the burgers
  4. Provide 500 g ground beef
  5. Prepare 1 onion finely chopped
  6. Take 2-3 sprigs parsley, finely chopped
  7. Provide 1 egg
  8. Provide 3 thick slices of stale bread (crustless)
  9. Take salt
  10. Take pepper
  11. Get paprika
  12. Take fresh spearmint, finely chopped
  13. Get red wine
  14. Take For the sauce
  15. Provide 3 tomatoes, grated
  16. Use 2 herb stock cubes
  17. Take salt
  18. Prepare pepper
  19. You need sugar
  20. You need oil
  21. Use 1 cup water
Steps to make Giouvetsi with burgers in the Dutch oven:
  1. Soak the bread in a little red wine, leave it for 1-2' and squeeze to strain.
  2. Place all the ingredients in a bowl (the bread as well) and knead well until they are incorporated thoroughly.
  3. Take a little of the mixture, form burgers that are equal in size and place them in the Dutch oven.
  4. Place the tomatoes, the spices, the water and a little oil in a bowl and mix.
  5. Pour the sauce over the burgers, add the herb stock cubes and bake in a preheated ove at 200°C for 25'.
  6. After the 25' have passed, add the orzo and 1 cup of water and stir during the baking process so that the food doesn't stick to the bottom.
  7. The food is ready when the orzo is cooked and fluffy.

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