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Vietnamese Coffee (Cold brew with condensed milk)
Vietnamese Coffee (Cold brew with condensed milk)

Before you jump to Vietnamese Coffee (Cold brew with condensed milk) recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been taught to think that comfort foods are terrible and should be avoided. Sometimes, if the comfort food is candy or some other junk food, this is true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. There are several foods that basically can boost your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Your mood could really be helped by green tea. You knew it had to be included in this article, right? Green tea is loaded with an amino acid referred to as L-theanine. Studies have discovered that this amino acid basically stimulates brain waves. This will better your brain’s concentration while at the same loosening up the rest of your body. You were already aware that that green tea helps you feel a lot healthier. Now you know that green tea can elevate your mood also!

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to vietnamese coffee (cold brew with condensed milk) recipe. To make vietnamese coffee (cold brew with condensed milk) you need 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Vietnamese Coffee (Cold brew with condensed milk):
  1. You need Cold brew
  2. Use 100 g coffee beans or 1 cup course ground coffee
  3. Take 4 cups tap water
  4. Prepare Coffee filter
  5. Prepare Vietnamese coffee
  6. Use 1 cup cold brew
  7. Use 2-3 tbsp condensed milk
  8. Get Ice
Instructions to make Vietnamese Coffee (Cold brew with condensed milk):
  1. Cold brew: I used the Woolworths special blend that is available from the baristas in store. They can grind it for you. Just make sure to tell them it needs to be a course grind
  2. Grind coffee beans into a course ground (if not already)
  3. Add water to coffee beans. This is a 1:4 ratio of ground coffee to water. This was the perfect strength for me.
  4. For a stronger brew reduce the water to 3 cups (Pictured is a 1:2 ratio which I felt was going to be too strong for me)
  5. Let infuse for 20 - 24 hours
  6. Strain through a coffee filter
  7. Refrigerate
  8. Vietnamese coffee: Add condensed milk and ice to glass. Top with cold brew
  9. Stir and enjoy

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