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Best taco lasagna
Best taco lasagna

Before you jump to Best taco lasagna recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

For the most part, people have been trained to believe that “comfort” foods are not good for the body and need to be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods could be super nutritious and good for you. There are a number of foods that, when you consume them, may improve your mood. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Your mood can truly be helped by green tea. You just knew green tea had to be in this article somewhere, right? Green tea is found to be packed full of an amino acid referred to as L-theanine. Studies prove that this specific amino acid can actually induce brain waves. This helps improve your mental focus while having a relaxing effect on the rest of your body. You probably already knew how easy it is to be healthy when you drink green tea. Now you know that green tea helps you to elevate your moods as well!

You can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to best taco lasagna recipe. To cook best taco lasagna you only need 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Best taco lasagna:
  1. Take soft 6 inch tortillas,
  2. Get ground beef or turkey or even ground chicken,
  3. Take season of your choice (taco seasoning or season salt n pepper),
  4. You need tomatoes, red onion, scallions, cilantro,
  5. Prepare heavy cream,
  6. Prepare mild cheddar Colby jack and Monterey Jack cheese, butter, Cajun season (for cheese sauce) and sour cream to top
Steps to make Best taco lasagna:
  1. Brown meat and drain grease, season meat to taste.to make cheese sauce bring heavy cream and butter to a boil and slowly add cheese until thickens. Add Cajun season to spice. With red onion green pepper tomatoes and cilantro dice up to make pico and season to taste.
  2. In aluminum pan layer tortilla, meat, cheese, pico, and continue for 3 4 layers on the top finish with the last of the meat pico cheese and bake in oven for 20 mins on 400 once finish let cool down and top with sour cream and diced scallions
  3. Notes- I used one lbs of hamburger meat, and I added about one cup of salsa because I didn’t have the other ingredients. I made just the taco meat and added the salsa. I used 8 shells, and I didn’t have an aluminum pan, I just used nonstick spray on the baking dish. I used what I had on hand….

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