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You have to remember your mother and father telling you to make sure you eat your vegetables, that is simply because this is really important for a healthy and balanced body. Potassium is amongst the things that you will locate in various vegetables, not to mention they also contain many various vitamins and minerals you will additionally need. One of the vegetables that can provide the potassium you’ll need is broccoli. Something different you may want to try is the next time you make a salad try using spinach instead of your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.
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We hope you got insight from reading it, now let’s go back to best green enchiladas recipe. You can cook best green enchiladas using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Best Green Enchiladas:
- Take 1 kg Ground Beef
- Get 2 Jalapeños
- You need 15 Corn tortillas
- Get 2 can Cream of Mushroom Soup
- Prepare 1 lb Grated Mozzarella Cheese
- Get 1 1/2 tbsp Lawry's meat seasoning
Instructions to make Best Green Enchiladas:
- Boil jalapeños with a cup of water. Once they're done blend them.
- Put meat in a pan & cook with the seasoning.
- When the meat is done put the tortillas in a plastic bag in the microwave until soft flip the bag over so both sides will be even.
- Mix the jalapeño mixture with the cream of mushroom soup and let it bubble then turn it off.
- One by one start putting the meat and cheese in the enchiladas. Once finished pour the sauce over the enchiladas and sprinkle cheese over the top and put in the oven for 350°F until cheese is melted. Serve with Mexican Rice and beans.
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