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Before you jump to Mike's Meaty Mexican Marinara Sauce recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
A lot of us believe that comfort foods are bad for us and that we should keep away from them. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. At times, comfort foods can be utterly nourishing and good for us to consume. There are some foods that actually can raise your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.
Some grains are truly wonderful for driving away bad moods. Quinoa, millet, teff and barley are all truly excellent for helping raise your happiness levels. These grains can help you feel full for longer as well, which is a mood improver. It’s not hard to feel a little bit off when you are starving! The reason these grains elevate your mood is that they are easy to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.
You can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to mike's meaty mexican marinara sauce recipe. To cook mike's meaty mexican marinara sauce you only need 34 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
- Use ● For The Shredded Meats [go to your local Carnicería for ease]
- You need 1 Cup Shredded Seasoned Pork Carnitas
- You need 1 Cup EX Thin Sliced Carne Asada Meat
- Take 1 Cup Fried Seasoned Ground Chorizo Sausage
- Get 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
- Provide 1 Cup Shreded Seasoned Rotisserie Chicken
- Use ● For The Dipping Breads [go to your local Panadería for ease]
- Take Most heavy Pan de Muertos - Mexican Bread of the Dead works best
- Take ● For The Meaty Marinara Sauce
- Provide 2 LG Chopped De-seeded Tomatoes
- Take 1 LG Chopped Spanish Onion
- Get 1 Medium Chopped Red Onion
- Prepare 2 Stalks Chopped Celery [with leaves]
- Get 1 Cup Loose Cilantro Leaves
- Prepare 1/2 Cup Chopped De-sedded Green Bell Peppers
- You need 1/2 Cup Chopped De-seeded Red Bell Peppers
- You need 1 EX LG Chopped De-seeded Jalepeno
- Use 1 (4 oz) Can Green Chiles
- You need 1/2 Cup Shredded Cabbage
- Provide 1/2 Cup Chopped Parsley
- Get 1 tbsp Fine Minced Epazote Herb
- You need 3 tbsp Fine Minced Garlic
- You need 1.5 tsp Ground Cumin
- Provide 1/4 Cup Favorite Spicy Red Salsa
- Prepare 2 (24 oz) Cans Your Favorite Spaghetti Sauce
- Prepare 1 tbsp Fresh Ground Black Pepper
- Use 1/2 tsp Crushed Mexican Oregano
- Provide 1 Handful Mexican 3 Cheese
- Provide 1 (4 oz) Can Drained Sliced Black Olives
- Provide 2 tbsp Sugar
- Provide 1/2 tbsp Fresh Lime Juice
- Get 1 tbsp Fine Minced Basil Leaves
- Use 1/2 tsp Italian Seasoning
- Provide 1 tsp Chili Powder
Instructions to make Mike's Meaty Mexican Marinara Sauce:
- Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
- A terrific brand but use only if your shredded meats are sold under seasoned.
- Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
- Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
- Garnish with fresh Cilantro. Enjoy!
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