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We hope you got insight from reading it, now let’s go back to flank steak tacos recipe. You can have flank steak tacos using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Flank Steak Tacos:
- Provide 1 Flank Steak, trimmed
- Take 1 Tbsp Chili Powder
- Provide 2 tsp Grated Lime Rind
- Use 1/2 tsp Sea Salt
- You need 1/2 tsp Chipotle Seasoning
- Take 1/4 tsp fresh cracked Black Pepper
- Prepare Juice of 1/2 Lime
Instructions to make Flank Steak Tacos:
- Put flank steak in gallon zipper bag. Add lime juice and massage meat.
- Combine Chili Powder, lime rind, salt, Chipotle seasoning and black pepper. Shake into bag with meat and rub to cover. Put meat bag in refrigerator for 1 hour.
- Set grill to medium-high heat. Cook flank steak for 6 minutes per side or until desired doneness.
- Let rest for 10 minutes.
- Cut meat diagonally across grain.
- Serve topped with your choice of salsa (I highly recommend my avocado salsa recipe) or onions and cilantro.
- Note: toast your taco shells on the grill, they only take about 15-20 seconds until they puff up and they're so much better than on a pan or microwaved.
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