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We hope you got insight from reading it, now let’s go back to tuna & tarragon pasta recipe. You can cook tuna & tarragon pasta using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Tuna & Tarragon Pasta:
- Take 400 gr (14 oz) your choice of pasta (we used bowtie)
- You need 900 ml (32 oz) water
- You need 2 cans tuna packed in water, drained
- Use 2 cloves garlic, chopped
- Provide 2 dried red chilis, chopped (optional)
- You need 2 tbsp dried tarragon, plus more for garnish
- Get 2 tbsp olive oil
Instructions to make Tuna & Tarragon Pasta:
- In a large wok or pan, heat the oil and add garlic and red chilis. Stir fry until fragrant (1minute)
- Add water and tarragon. Bring to a boil.
- Once boiling, add the pasta and cook, stirring continuously, for the time indicated in the package.
- One minute before the time is up, add the tuna and mix thoroughly.
- Serve and garnish with additional tarragon. Presto! Enjoy!
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