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Brad's kalbi flank steak with carmelized onions
Brad's kalbi flank steak with carmelized onions

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As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to brad's kalbi flank steak with carmelized onions recipe. You can cook brad's kalbi flank steak with carmelized onions using 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Brad's kalbi flank steak with carmelized onions:
  1. Provide For the marinade
  2. Use 1 bunch green onions, chopped
  3. Prepare 1 1/2 cups brown sugar
  4. You need 1 1/4 cups soy sauce
  5. Provide 1/2 cup sherry
  6. Get 5 tablespoons finely chopped fresh ginger
  7. Get 5 tablespoons minced garlic
  8. Get 1/4 cup sesame oil
  9. Get 1/4 cup sesame seeds
  10. Take 2 tablespoons garlic chile paste
  11. Prepare 2 1/2 tablespoons coarsely ground black pepper
  12. Prepare 3 tablespoons black bean sauce
  13. Provide For the steak
  14. Take 2 lbs flank steak
  15. Prepare 2 med sweet onions, sliced thin
  16. Prepare 3 tbs butter
  17. Prepare 1/4 cup sherry
  18. Get 1 tsp minced garlic
  19. Use Butchers twine
Steps to make Brad's kalbi flank steak with carmelized onions:
  1. Lay flank steak out on a LG cutting board. Pound out with a mallet until between 1/4 and 1/2 inches thick.
  2. Combine all marinade ingredients. This is a large batch, and can be frozen and used again.
  3. Place steak in a large zip lock bag. Add 1 1/2 to 2 cups of marinade. Remove as much air as possible. Seal and let sit overnight.
  4. Remove from marinade. Roll up and tie every 2 inches with butchers twine. Cut in between the ties.
  5. Heat a pan on low heat. Melt butter. Add sliced onions. Saute for 25 to 35 minutes stir often. 5 minutes before onions are done, add garlic and sherry. Deglaze pan and let liquid completely reduce.
  6. Meanwhile, heat a pan with 1 tbs oil over medium high heat. Place rolls in on end. fry 5 to 7 minutes on each side or until browned well. After browned on both sides, reduce heat to medium. Add 1/4 cup sherry. Cover and steam until liquid is gone. Turn over and repeat. Meat should come out rare. If you like it more done add a little more liquid and cook longer per side.
  7. Remove and let rest tented with foil for 5 minutes. Plate rolls. Add carmelized onion. Serve immediately. Enjoy.

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