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Fajita flank steak, with lime
Fajita flank steak, with lime

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We hope you got benefit from reading it, now let’s go back to fajita flank steak, with lime recipe. To make fajita flank steak, with lime you only need 10 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Fajita flank steak, with lime:
  1. Get 1/2 cup port wine
  2. You need 2 tbsp grated lime zest
  3. Use 1 tbsp oil
  4. Take 2 large garlic cloves
  5. Provide 3 tbsp chili powder
  6. Use 1/2 tsp salt
  7. Get 1/4 tsp cumin
  8. Take 1/2 tbsp black pepper
  9. Take 1/3 tbsp red crushed pepper
  10. Prepare 1 lb beef flank steak
Steps to make Fajita flank steak, with lime:
  1. in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night.
  2. heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice.

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