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Grilled Skirt Steak
Grilled Skirt Steak

Before you jump to Grilled Skirt Steak recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

The one thing that some of you may already know is that by eating the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food place. These sorts of foods are packed with bad fat and also have hardly any nutritional value. That is why we are going to be going over the foods that you should be eating that will have a good effect on your health.

Citrus fruit will be one of the greatest things that you might have for your desserts, as opposed to having a piece of cake or even ice cream. Along with vitamin C, you will find that there are plenty of other health benefits that you will find in these types of fruits. You may also want to mix a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

For those who want to start living a much healthier life the tips above are able to help you do that. The pre packaged highly refined foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to grilled skirt steak recipe. To cook grilled skirt steak you only need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Grilled Skirt Steak:
  1. Provide 1 Skirt Steak
  2. Get Juice of 1 Lime
  3. Provide 1/2 Cup Pineapple Juice
  4. You need 1/4 Cup Olive Oil
  5. Get 3 Cloves Garlic
  6. Get Fresh Mint
  7. Prepare Fresh Oregano
  8. Provide Black Pepper
  9. You need Onion Powder
  10. Use Garlic Salt
  11. Get Kosher Salt
  12. Take Chili Flakes
Steps to make Grilled Skirt Steak:
  1. Combine juices, herbs, garlic, oil and spices. Mix well.
  2. Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes.
  3. Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done.
  4. Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender.
  5. Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy.

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