Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce recipe here. We also have wide variety of recipes to try.

Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce
Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce

Before you jump to Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Are Going To Effect Your Health.

Something that some of you may already know is that by consuming the right foods can have a huge effect on your health. Its also wise to realize that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will notice that the nutrition in these types of is non existent and the unwanted effects can be very bad. You will be delighted to know that we are going to inform you of a few of the foods that you ought to be consuming every day.

You have to remember your parents telling you to ensure that you eat your vegetables, that is because this is very important for a healthy and balanced body. You may already know that most of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. For instance, broccoli has plenty of potassium to supply you with your daily recommended allowances. Spinach can also be something that you may wish to start eating more of as it contains a lot more vitamins and minerals when compared with other vegetables.

By simply following a number of the suggestions above you will find that you can be living a healthier life. One thing that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to salty, sweet and spicy flank steak with creamy avacado-cilantro sauce recipe. You can have salty, sweet and spicy flank steak with creamy avacado-cilantro sauce using 28 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:
  1. Use Marinade
  2. Take 2 tbsp Honey
  3. Prepare 2 tbsp Hot Water
  4. Use 1/4 cup Soy Sauce
  5. You need 2 clove Garlic (minced)
  6. Get 3 tbsp Worcestershire sauce
  7. Use 1 tbsp Garam Masala (optional)
  8. Use 2 tsp fresh ginger (minced)
  9. Take 1/4 tsp crushed hot pepper flakes
  10. You need 1 tbsp Cornstarch
  11. You need 1 tbsp Olive Oil
  12. You need 1 tsp Sesame Oil (optional)
  13. Use 1 1/2 lb Flank Steak
  14. Use Creamy Avacado-Cilantro Sauce
  15. Provide 1 Avacado
  16. Get 2 clove Garlic
  17. Prepare 1/4 cup Cilantro leaves
  18. Use 2 tbsp Lime juice
  19. Get 2/3 cup Plain yogurt
  20. Get 2 tbsp Mayonnaise
  21. Take 2 tbsp Water
  22. Get 1 tbsp hot sauce
  23. Take Salt and Pepper to taste
  24. Use All the rest
  25. Take 3 slice Fresh ginger
  26. Take 2 medium carrots (coarsely grated or cut into matchsticks)
  27. Take 1 bunch Scallions (cut lengthwise into 3 inch stips)
  28. You need 6 cup Rice (optional)
Instructions to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:
  1. Cut steak across the grain into approximately 1 x 3 inch slices.
  2. Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours.
  3. Combine sauce ingredients in a blender and blend until well combined.
  4. In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter.
  5. Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch.
  6. Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes.
  7. Remove from heat and add scallions. Serve with rice and sauce.

If you find this Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce recipe useful please share it to your close friends or family, thank you and good luck.