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Before you jump to Striploin steak fajitas salad recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
In general, people have been conditioned to think that “comfort” foods are terrible for the body and have to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Other times, comfort foods can be very nourishing and good for us to eat. There are some foods that, when you eat them, could better your mood. When you are feeling a little down and are needing an emotional pick-me-up, try a couple of these.
If you would like to beat depression, try consuming some cold water fish. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3 fats. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can seriously boost your mood.
See, you don’t need to consume all that junk food when you wish to feel better! Try some of these suggestions instead.
We hope you got insight from reading it, now let’s go back to striploin steak fajitas salad recipe. You can cook striploin steak fajitas salad using 24 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Striploin steak fajitas salad:
- Take Marinade
- Prepare 1 tbs chilli and garlic oil
- Provide 1 tsp honey
- Provide 1 tsp white pepper
- You need 1 tsp brown sugar
- Provide 1 tsp smoked paprika
- Use 1 tsp sweet paprika
- Take 1 tsp chilli flakes
- Get 1 tsp hot chilli powder
- Provide 1 tsp garlic granules
- Get 1 tsp parsley
- Take 1 tsp cumin
- Get Pinch salt and pepper
- You need Salad
- Take 1 hard boiled egg
- Take Sirloin steak
- Get Lettuce
- Prepare Cucumber
- Prepare Half bell pepper
- Prepare Half an onion
- Provide Couple of mushrooms
- Provide Same seasoning added to the marinade except for sugar and honey
- Provide Topped with chipotle mayo
- Get Oil for frying
Steps to make Striploin steak fajitas salad:
- In a bowl mix chilli oil, honey, brown sugar, chilli powder, smoked paprika, sweet paprika, chilli flakes, cumin, garlic powder, salt, pepper, white pepper, parsley and rub all over your steak. Place in fridge and leave to marinade for a minimum of half an hour
- Chop up your pepper, onion and mushrooms
- Add oil to the pan then add your steak and vegetables
- Chop up some lettuce and cucumber and add to a bowl
- After your steak is cooked to your required taste removed from the pan I like mine medium rare, add your seasoning to your vegetables. The same quantities of seasoning used for the marinade minus the honey and sugar
- Slice your steak
- Hardboil and peel and quater an egg
- Add your vegetables from the pan to the top of your salad then place your sliced steak and quartered egg on top, add a drizzle of chipotle mayo to finish off. Enjoy!
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