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Squirrel's grilled ribeye steak
Squirrel's grilled ribeye steak

Before you jump to Squirrel's grilled ribeye steak recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been taught to believe that “comfort” foods are bad for the body and must be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Other times, comfort foods can be utterly nutritious and good for us to consume. A number of foods really do elevate your mood when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, test out some of these.

Build a trail mix from seeds and/or nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because seeds and nuts have plenty of magnesium which raises your brain’s serotonin levels. Serotonin is called the “feel good” chemical and it tells your brain how you should be feeling day in and day out. The more serotonin you have, the more pleasant you will feel. Not only that but nuts, particularly, are a great source of protein.

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to squirrel's grilled ribeye steak recipe. You can cook squirrel's grilled ribeye steak using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Squirrel's grilled ribeye steak:
  1. Use 2 ribeye steaks
  2. Prepare 1/4 cup oil
  3. Provide 1/4 cup Worcestershire sauce
  4. Use 3 tbs balsamic vinegar
  5. Prepare 3 tbs red wine vinegar
  6. Get 2 tbs minced garlic
  7. Get McCormick's Montreal steak seasoning
Steps to make Squirrel's grilled ribeye steak:
  1. Combine all ingredients in a large mixing bowl, except for the steak seasoning. Marinade at least 1 hour. Longer the better.
  2. Preheat grill, brush to clean.
  3. Place steaks of grill. Sprinkle with steak seasoning. When they get flipped sprinkle again. Grill to desired doneness. Mine were medium rare.
  4. Remove and serve. I served with mashed potatoes with ham and Chipotle cheddar cheese

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