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We hope you got benefit from reading it, now let’s go back to spice-crusted skirt steak recipe. To make spice-crusted skirt steak you only need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spice-Crusted Skirt Steak:
- Prepare 1 lb Skirt Steak
- Get 1 tbsp Ground Coriander
- Get 1 pinch Ground Cumin
- You need 3/4 tsp Kosher Salt
- You need 1 tsp Granulated Sugar
- Provide 1/4 tsp Crushed Red Pepper
- Get 1 1/2 tbsp Canola Oil
Steps to make Spice-Crusted Skirt Steak:
- Grind all spices (if using whole spices) in a spice grinder. Place steak, spices, and 1/2 tablespoon of oil in a zipper bag and rub to coat steak liberally.
- Place in refrigerator for 8 hours.
- Preheat oven to 350°F.
- In a medium skillet over medium-high heat, add 1 tablespoon of oil. Add steak and sear for 3-5 minutes on each side or until darkened crust forms.
- When steak is seared, place skillet with steak (if using an oven-safe skillet) in 350°F oven for 15-20 minutes or until desired doneness is reached. Is best served at medium doneness.
- Remove from oven and allow to rest for 10 minutes before slicing against the grain.
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