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You can see, you don’t need junk food or foods that are not good for you to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes recipe. You can have rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Get 1 Ribeye cut steak
- You need 1 teaspoon salt, pepper and rosemary
- Get 1/4 lb Brussel sprouts
- Prepare 1 tablespoon honey
- Use 1 corn (cut kernels off the cob)
- You need 2 large potatoes
- Get 1/2 cup milk and sharp cheddar cheese
- Prepare 2 tablespoon butter
Steps to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins
- Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat
- Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!
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