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Pan Fried Spiced Ribeye Steak
Pan Fried Spiced Ribeye Steak

Before you jump to Pan Fried Spiced Ribeye Steak recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.

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Following a few of the suggestions above you will see that you can be living a healthier life. One thing that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to pan fried spiced ribeye steak recipe. You can have pan fried spiced ribeye steak using 19 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Pan Fried Spiced Ribeye Steak:
  1. You need Equal portions of (depends on how much steak you are cooking)
  2. Take Ground pepper
  3. Take fine salt
  4. Take Truffle Infused Sea Salt
  5. Take Sour cream & onion powder
  6. You need Turmeric
  7. Prepare Cumin
  8. Provide Chili powder or flakes
  9. Use Rosemary
  10. Use Moroccan Seasoning
  11. Get 1 bay leaf
  12. Use 3 Tbsp EV Olive Oil
  13. Provide 1 Tbsp Kikkoman (or yr favourite) soy sauce
  14. Take 3 cloves chopped garlic
  15. Prepare 1/2-1 small red onion, chopped
  16. Get 1 tsp cornstarch
  17. Prepare 4 Tbsp water
  18. Get 1/4 lemon or 1 calamansi
  19. You need Ribeye Steak or your favourite cut
Instructions to make Pan Fried Spiced Ribeye Steak:
  1. Chop the onions and garlic.
  2. Prepare your spices. You can be creative with your steak rub. Check what you have in your kitchen. As for me, I decided to go Mediterranean.
  3. Combine the first 9 ingredients. Mix well. Since I was cooking for 1, I used 1 tsp for each.
  4. Drizzle 1 Tbsp of oil on both sides of the steak. Squeeze a few drops of lemon on your steak, use the back of a spoon to spread. Rub in your spices to both sides. Be generous.
  5. In a plastic bag or ziplock, add the remaining oil, soy sauce, chopped onions, garlic and a bay leaf.
  6. Place your steak inside, tie a knot, and start massaging your steak to infuse in the flavors. Refrigerate for a few hours.
  7. When ready to cook, heat your pan until a drop of water evaporates on contact.
  8. Place your steak (scrape off any sticking garlic or onion, as it will burn) in the pan while on high heat. Hear it sizzle.
  9. FOR A MEDIUM DONE STEAK, TIME IT AT 6 MINS. With a spatula press on the steak for 1-2 minutes, then flip and press another 1-2 mins. Do the sides for the remaining 2 mins using a thong. Keep turning to avoid over cooking. Drizzle a few drops of olive oil if you think it needs it
  10. Remove from heat and let it rest before cutting.
  11. In the same pan, place the marinade from the plastic bag and sauté to cook the garlic. Add the dissolved cornstarch in water to make a gravy dip. Season with your favorite soy seasoning according to taste. Keep mixing until it thickens. Remove from heat and serve separately with your steak.

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