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Tuna noodle casserole
Tuna noodle casserole

Before you jump to Tuna noodle casserole recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let’s go back to tuna noodle casserole recipe. You can cook tuna noodle casserole using 18 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Tuna noodle casserole:
  1. Provide 12 oz pkg egg noodles
  2. You need 1 Tbsp olive oil
  3. Provide 1 med diced white onion
  4. Use 2 stalks diced celery
  5. Provide 3 cloves minced garlic
  6. Prepare 1-1/2 tsp crushed red pepper flakes
  7. You need 8 oz sliced mushroom
  8. You need 5 Tbsp unsalted butter
  9. Use 1/3 Cup flour
  10. You need 3 Cups milk
  11. Take 1 tsp salt
  12. Prepare 1/4 tsp black pepper
  13. Take 1-1/2 Cup frozen peas
  14. Use 3 (5 oz) cans tuna, drained
  15. Take 1-1/2 Cup shredded cheddar cheese
  16. Provide 3 Tbsp unsalted butter, melted
  17. Take 4 Tbsp bread crumbs
  18. Take Cooking spray
Steps to make Tuna noodle casserole:
  1. Preheat oven to 375.
  2. Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain.
  3. Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins.
  4. Turn to med-hi. Add mushrooms and cook additional 5 mins.
  5. In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper.
  6. Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture.
  7. Stir in cheese.
  8. Spray a large baking dish with cooking spray and transfer mixture from saucepan.
  9. In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole.
  10. Bake approximately 20 minutes.

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