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Before you jump to Bloody Mary Skirt Steak Tacos recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
Most of us have been taught to believe that comfort foods are bad and should be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods may be very nourishing and good for you. There are some foods that, when you eat them, can boost your mood. If you feel a little bit down and in need of an emotional pick me up, try several of these.
Grains can be wonderful for driving away a terrible mood. Quinoa, barley, millet, etc are great at helping you feel better. These grains can help you feel full for longer as well, which is a mood improver. Feeling hungry can be terrible! The reason these grains can improve your mood is that they are easy for your body to digest. You digest these grains faster than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let’s go back to bloody mary skirt steak tacos recipe. To make bloody mary skirt steak tacos you need 15 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Bloody Mary Skirt Steak Tacos:
- Get 1/2 lb skirt steak; cut thin on bias
- You need 2 oz decent vodka (Svedka used here)
- Take 1 oz pickle juice
- Prepare 1/4 C tomato juice
- Get 1 t prepared horseradish
- Take 1/2 C "Zing Zang" bloody mary mix
- Take 1 t A1 sauce
- Provide 1/4 C worcestershire sauce
- Take 1 yellow onion; julienne
- You need 1 avocado; large dice
- You need 1 clove garlic; minced
- Take 1/2 t smoked paprika
- Take as needed celery salt
- Take as needed black pepper
- Get as needed olive oil
Steps to make Bloody Mary Skirt Steak Tacos:
- Marinate skirt steak with 1 oz vodka, horseradish, and tomato juice overnight.
- Drain marinade. Lightly rinse. Pat dry with paper towels.
- Heat a medium sized saute pan with enough oil to cover the bottom.
- Season steak with celery salt and black pepper.
- Add onions with a tiny bit of celery salt and black pepper. Saute on high heat for 1 minute.
- Add steak. Saute briefly until approximately 70% cooked, about 2 minutes. Add garlic and smoked paprika during last 30 seconds.
- Add worcestershire sauce and 1 oz vodka. Scrape up any brown bits on the bottom of the pan with a wooden spoon. Reduce until nearly dry.
- Add bloody mary mix, A1 sauce, and pickle juice. Reduce heat to medium-high. Cook until nearly dry, about 1-2 minutes.
- Top tacos with avocado and shredded cheese blend.
- Variations; Celery, horseradish sauce, pico de gallo, salsa, corn, sofrito, beer, diced tomatoes, tomato puree, crushed tomatoes, crushed pepper flakes, coriander seed, cilantro, scallions, chives, cayenne, jalapenos, shallots, habanero, bacon, oregano, marjoram, mint, oregano, parsley, lime, lemon, fennel, fennel seed, olives, blue cheese, feta, goat cheese, chili powder, serrano, ancho chile, chipotle, basil, mozzarella, almond, red onion, Vidalia onion, capers, pearl onion, asparagus, raw or roasted bell peppers, parmesean, leeks, spinach, sea salt, red wine vinegar, sherry, black beans
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