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Before you jump to Scrumptious steak fajitas recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
Most of us have been trained to think that comfort foods are not good and to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. There are some foods that actually can boost your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.
Eggs, you may be surprised to learn, are fantastic at fighting depression. You should see to it, though, that what you make includes the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, the egg yolks particularly, are rich in B vitamins. These B vitamins are fantastic for helping to improve your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–run better. Eat an egg and feel happier!
So you see, you don’t need to eat all that junk food when you are wanting to feel better! Test out these hints instead!
We hope you got benefit from reading it, now let’s go back to scrumptious steak fajitas recipe. To cook scrumptious steak fajitas you need 24 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Scrumptious steak fajitas:
- Prepare 1 1/2 lb. Flank or skirt steak
- Use 1 Tbsp. Chili powder
- Use 1 tsp. Salt
- Get 1/2 Tbsp. Cumin powder
- You need 1/4 Cup Fresh lime juice
- Take 1/4 Cup plus 2 TBS. Olive oil
- Use 1 Tbsp. Worcestershire sauce
- Use 4 cloves garlic, minced
- Prepare 1 yellow onion, sliced
- Prepare 3 Red, yellow or green bell peppers, sliced
- Prepare 1 jalapeño, diced (optional)
- Prepare 1 tomato, diced
- Use 1/4 C. Cilantro, chopped
- Use 6 flour tortillas
- You need 1 C. Iceberg lettuce, sliced thin
- Prepare 1/2 lemon
- You need White sauce
- You need 1 C. Mayonnaise
- Get 1 C. Sour cream
- Take 3 green onions, diced
- Prepare 1 tsp. Cumin
- Use 1 tsp. Apple cider vinegar
- You need 1 tsp. Sugar
- Prepare 1 jalapeño, diced (optional)
Instructions to make Scrumptious steak fajitas:
- Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
- Rub spice mix all over both sides. Place in a ziploc bag.
- In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
- Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
- Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
- Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
- In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
- Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
- Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
- Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
- Mix all white sauce ingredients together.
- Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
- Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.
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