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Before you jump to Steak Diane recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.
On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. The foods that you get from these fast food places are foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. This is why we are going to be going over the foods that you should be ingesting that will have a good effect on your health.
Furthermore when it comes to having a dessert after your meals you should think about having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are in addition necessary for preserving your health. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.
By simply following a number of the suggestions above you will find that you can be living a healthier life. Also if you cut out all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to steak diane recipe. To make steak diane you need 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Steak Diane:
- Get 4 half inch slices of beef tenderloin steak
- You need 1 shallot minced
- Prepare 1 garlic clove minced
- You need 1/4 cup brandy
- You need 2 tablespoon Dijon mustard
- You need 1 teaspoon Worcestershire sauce
- Take 1 box veal demi-glace combined with one cup of beef broth
- Provide 1/2 cup heavy cream
- Get To taste salt pepper and hot sauce
- Get 1 tablespoon lemon juice
- You need 8 ounces mushrooms sliced Cremini or Button
- Use To taste Assorted fresh herbs as desired such as parsley, chives and thyme
- Get 1 tablespoon cold butter
- Get As needed Olive oil and butter for sautéing
Instructions to make Steak Diane:
- In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
- Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.
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