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We hope you got benefit from reading it, now let’s go back to ribeye steak smothered in onions and mushrooms recipe. You can cook ribeye steak smothered in onions and mushrooms using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Ribeye steak smothered in onions and mushrooms:
- You need 6 medium Ribeye steak
- Take 2 Red onions
- Use 1 pints Button mushrooms
- Use 4 tbsp Mrs Dash seasoning
- Get 4 tbsp Maggie seasoning
- Take Salt and pepper
- You need 4 tbsp Sunflower seed oil
Instructions to make Ribeye steak smothered in onions and mushrooms:
- Seasoned ribeye steak with Mrs Dash salt and pepper and Maggi seasoning.
- Heat sunflower seed oil in a hot pan Brown all steaks on both sides. Caramelization color.
- Season onions and mushrooms with salt and pepper and Maggi seasoning and Mrs Dash
- Lightly saute onions and mushrooms with sunflower seed oil
- Top steak with sauteed mushrooms and onions cover with foil bake in the oven @400 degrees for 35 minutes
- place all brown steaks in a deep dish aluminum pan.
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