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We hope you got benefit from reading it, now let’s go back to tuna + avocado salad recipe. You can cook tuna + avocado salad using 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Tuna + Avocado Salad:
- Provide 280 gr - Tuna in sunoil
- Take 150 gr - Rucola Melange
- Use 100 gr - Fussili
- Provide 0,5 cumcumber
- Take 2 tomatoes
- You need 3 avocados
- Use 1 shallot
- Provide 200 ml - Olive Oil
- Use 50 ml - White Wine Vinegar
- Prepare Mix of Pine nuts, dried tomato flakes and fried unions
- Prepare Thyme
- Get Salt
- Provide Pepper
Instructions to make Tuna + Avocado Salad:
- Set everything up.
- Cook the fussili accordingly
- Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
- Put some salt on the cumcumber and some pepper on the avocado.
- Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
- Put everything together and enjoy the salad.
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