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Before you jump to Pickled Cucumbers recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Effect Your Health.
Many individuals do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. Its also wise to understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have almost no nutritional value. You will be pleased to know that we are going to inform you of a few of the foods that you should be eating every day.
Even though most of you have been told time and time again that vegetables are good for you, and there is a very good reason why. Along with possessing a number of vitamins and minerals, you will also find that some vegetables in addition have potassium. You will recognize that one of the vegetables we are referring to is broccoli, which is loaded with potassium. You will also realize that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.
For people who want to start living a much healthier life the tips above can help you do that. Also if you eliminate all the processed foods that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to pickled cucumbers recipe. You can cook pickled cucumbers using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Pickled Cucumbers:
- Provide 1 jar any size
- Prepare Sliced Cucumbers
- You need Sliced Onions
- Prepare Apple Cider Vinegar
- You need Water
- You need Salt
Instructions to make Pickled Cucumbers:
- Pack the cut cucumbers and onions into the jar. I used a half gallon jar. I used lemon cucumbers and sweet Walla Walla onions.
- Fill jar 1/3 of the way with apple cider vinegar.
- To this half gallon jar, I added 1 heaping tablespoons of salt.
- Then top jar off with water.
- Place lid on jar and gently shake turning jar upside down and tight side up to get salt, vinegar, and water mixed.
- Place in refrigerator to cool. So good!
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