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Pickled Cucumber & Carrot
Pickled Cucumber & Carrot

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We hope you got benefit from reading it, now let’s go back to pickled cucumber & carrot recipe. To make pickled cucumber & carrot you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Pickled Cucumber & Carrot:
  1. You need 200 ml Vinegar (or rice vinegar)
  2. Take 400 ml Water
  3. You need 70 grams Sugar (preferably soft light brown sugar)
  4. Provide 1 tbsp Salt
  5. Take 10 Whole peppercorns
  6. Use 2 Bay leaves
  7. Use 1 Chili pepper (seeds removed)
  8. Take 1 an appropriate amount Your choice of vegetables
Steps to make Pickled Cucumber & Carrot:
  1. Wash and chop the vegetables. If using a jar for pickling, it's probably better to cut them into sticks.
  2. Place all of the ingredients except for the vegetables into a pot. Turn on the heat for a short time to cool. Parboil the tougher vegetables (carrots, daikon radish, etc.) briefly.
  3. Place the cut vegetables into the jar and pour in the cooled pickle sauce. Seal with a lid.
  4. Chill in the refrigerator and allow to pickle overnight, then enjoy (Try to consume them within 1 week).
  5. Taking the advice of others, in addition to cucumbers and carrots, I pickled cherry tomatoes, bell peppers, celery, and purple onion.

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