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Pickled Wakame Seaweed & Cucumber
Pickled Wakame Seaweed & Cucumber

Before you jump to Pickled Wakame Seaweed & Cucumber recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been taught to think that comfort foods are terrible and are to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Soemtimes, comfort foods can be very healthy and good for us to eat. Some foods honestly do raise your mood when you eat them. When you feel a little down and need an emotional boost, try a few of these.

Eggs, you may be amazed to discover, are fantastic at combating depression. Just see to it that you do not toss the yolk. Whenever you would like to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the yolk especially, are rich in B vitamins. These B vitamins are wonderful for helping to elevate your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try to eat an egg and feel better!

So you see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to pickled wakame seaweed & cucumber recipe. To make pickled wakame seaweed & cucumber you only need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Pickled Wakame Seaweed & Cucumber:
  1. Take 1 pieces Japanese Cucumber
  2. Provide 2 tbsp Dried Cut Wakame Seaweed
  3. Take 4 pieces Crab Stick
  4. Prepare 1 tbsp Vinegar
  5. Take 1/2 tbsp Mirin
  6. Get 1/4 tsp Soy Sauce
  7. Take 1 pinch Salt
Steps to make Pickled Wakame Seaweed & Cucumber:
  1. Peel the cucumber in alternating strips and cut into small chunks. Leave in salt water with 200ml of water to 1tsp of salt for 5 minuets. When tender, remove and squeeze out the water.
  2. Soke the Wakame Seaweed in water to reconstitute it and wring. Cut the Crab stick into bite size.
  3. Combine 1tbsp vinegar, 1/2tbsp Mirin, 1/4tsp soy sauce and 1pinch salt. Add the cucumbers, Wakame Seaweed and Cransticks.
  4. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
  5. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice

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