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We hope you got insight from reading it, now let’s go back to lightly pickled cucumbers recipe. You can have lightly pickled cucumbers using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Lightly Pickled Cucumbers:
- Use 3 Cucumbers
- Provide 1 Kombu soup stock
- You need 1/2 tsp Salt (or 2 teaspoons of shio-koji)
- Provide 1/2 tsp Sugar
- Prepare 1 Ichimi chili pepper powder
- Prepare 1 Storing container (big enough to fit the cucumbers)
Instructions to make Lightly Pickled Cucumbers:
- Slice cucumber and put in container. A teaspoon of sugar also gives it a nice touch.
- Add seasonings. Cover with lid and shake. Turn over pieces from time to time. If using a bag, rub the cucumbers.
- Chill in the refrigerator. Wait for at least an hour. You could make this in the morning to have for dinner.
- I also tried this with turnips. They took longer to pickle than cucumbers. I'll create a different recipe for the turnips another time.
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