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Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta
Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta

Before you jump to Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let’s go back to takuan (yellow pickled daikon), cucumber & shiso leaves pasta recipe. To cook takuan (yellow pickled daikon), cucumber & shiso leaves pasta you only need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta:
  1. Use 300 grams Pasta
  2. Get 7 cm Takuan (5 mm cubes)
  3. Take 1 Cucumber (thinly sliced)
  4. Provide 5 leaves Shiso leaves (julienned)
  5. Provide 1 clove Garlic (thinly sliced)
  6. Prepare 3 tbsp Olive oil
  7. Prepare For the sauce:
  8. Get 3 tbsp Sake
  9. You need 2 1/2 tbsp each Soy sauce, mirin
  10. Get 100 ml Pasta water
  11. Use Toppings:
  12. Take 1 Sesame oil, sesame seeds, lemon juice
Instructions to make Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta:
  1. Bring water to a boil to cook the pasta. Meanwhile, thinly slice the cucumber with a mandoline, and sprinkle with a little salt. When the sliced cucumber has wilted, squeeze out the water. Cut the takuan and shiso leaves as well.
  2. Add 2 tablespoons of salt (not listed) in the large pot of boiling water, and cook the pasta until al dente.
  3. Put the olive oil and garlic in a frying pan, heat over low heat until fragrant, and add the sauce ingredients.
  4. Add the cooked pasta, takuan, cucumber and shiso leaves to the frying pan from Step 3, and mix altogether over low heat.
  5. Transfer the pasta and sauce to serving plates. Sprinkle with sesame oil and sesame seeds, and squeeze over some lemon juice to finish. Done.

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