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Sweet pickled cucumbers. #mycookbook
Sweet pickled cucumbers. #mycookbook

Before you jump to Sweet pickled cucumbers. #mycookbook recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

For the most part, people have been conditioned to think that “comfort” foods are bad for the body and have to be avoided. But if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. A number of foods honestly do improve your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Cold water fish are excellent if you are wanting to feel happier. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3 fatty acids and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain’s grey matter. It’s the truth: eating tuna fish sandwiches can truly help you fight your depression.

As you can see, you don’t need to eat all that junk food when you wish to feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to sweet pickled cucumbers. #mycookbook recipe. To make sweet pickled cucumbers. #mycookbook you only need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Sweet pickled cucumbers. #mycookbook:
  1. Prepare 3 cucumbers
  2. Provide 2 large onions
  3. Get 1 1/2 ozs salt
  4. Provide 1 pint white wine (or cider) vinegar
  5. You need 12 ozs sugar
  6. Prepare Half a teaspoon of turmeric
  7. You need 1 pinch ground cloves
  8. You need 1 tbsp mustard seeds
Steps to make Sweet pickled cucumbers. #mycookbook:
  1. Cut the cucumbers and onions into thin slices and put in a colander, sprinkling salt between the layers.
  2. Put a plate on top and a heavy weight. Leave for several hours, then pour off as much of the liquid as possible.
  3. Put the vinegar, spices and the sugar into a pan. Stir over a gentle heat to dissolve the sugar. Add the drained cucumber and onions, bring to the boil and cook for 1 minute only. Remove pan from heat and spoon the cucumber and onion into sterilised jars, using a slotted spoon. Boil the vinegar for a further 15 minutes (uncovered) and pour it over the cucumber. Seal the jars.

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