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Taiwanese-Style "Kyuchan" Cucumber Pickles
Taiwanese-Style "Kyuchan" Cucumber Pickles

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We hope you got benefit from reading it, now let’s go back to taiwanese-style "kyuchan" cucumber pickles recipe. To make taiwanese-style "kyuchan" cucumber pickles you need 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Taiwanese-Style "Kyuchan" Cucumber Pickles:
  1. You need 2 Cucumber
  2. You need For the marinating:
  3. Take 30 ml Soy sauce
  4. Prepare 30 ml Rice vinegar
  5. You need 30 grams Beet sugar or raw cane sugar
Steps to make Taiwanese-Style "Kyuchan" Cucumber Pickles:
  1. Thinly slice the cucumbers into rounds about 0.7 cm thick.
  2. Combine the marinating ingredients and cucumbers in a pot, and heat while stirring to evenly coat the cucumbers in the sauce.
  3. Once it comes to a boil, immediately remove the cucumbers and fan them down to cool (or use an electric fan or hair dryer set on cold air mode).
  4. Once the cucumbers are completely cool, return them to the pot, heat and evenly coat in the sauce.
  5. Repeat Step 3.
  6. Repeat Step 4.
  7. Repeat Step 3. (By now the color of the cucumbers must be completely different, and the skin should look wrinkled. )
  8. Once the cucumbers and sauce have cooled, put them in a jar, and store in the fridge. You can eat them the following day!
  9. You can use these cucumbers in a Taiwanese-Style meat loaf.
  10. Lǔ Ròu Fàn, or minced pork rice bowl, is another recipe that uses these cucumbers.
  11. Here's a third recipe for Parboiled Vegetables Topped with Minced Pork.

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