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Shake-Shake Cucumber Pickles
Shake-Shake Cucumber Pickles

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We hope you got benefit from reading it, now let’s go back to shake-shake cucumber pickles recipe. To make shake-shake cucumber pickles you only need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Shake-Shake Cucumber Pickles:
  1. You need 3 Cucumbers
  2. Get 130 ml Soy sauce
  3. You need 50 grams Sugar
  4. Prepare 40 ml Vinegar
  5. Provide 10 grams Ginger
  6. Provide 1 rounded tablespoon Japanese mustard paste
Steps to make Shake-Shake Cucumber Pickles:
  1. Cut off both ends of the cucumbers, randomly peel the skin all over (if this is too much work don't bother), and slice into 1 cm thick pieces. Finely julienne the ginger.
  2. Put the cucumber, ginger and all the flavoring ingredients into a sealable container.
  3. Put the lid on securely and shake the container well.
  4. Put the container in a refrigerator. I recommending letting it marinate for at least 2 days, but you can start eating it the next day. It goes so well with plain rice! It works well as a drinking snack too.
  5. This will keep for about 10 days in the refrigerator, immersed in the pickling liquid.

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