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Before you jump to Cucumber Pickles for Burgers recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.
Many people do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. You should also realize that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you get from these fast food places are foods that are incredibly unhealthy, loaded with fat and typically have little to no nutrition. In this post we shall be going over foods that you need to be eating that can help you stay in good health.
In terms of sitting down to supper you should also think about lean proteins and fish such as salmon. The reality that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you will need. And whenever it comes to lean protein, you should remember that you only have to have about 3 ounces to get your daily requirements. It’s also advisable to trim off any fats that you find on the particular meats that you’re planning to eat.
For those of you who want to start living a much healthier life the tips above can help you do that. Also if you remove all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to cucumber pickles for burgers recipe. You can cook cucumber pickles for burgers using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Cucumber Pickles for Burgers:
- Get 2 Cucumbers
- Provide 2 tbsp Water
- Get 2 tbsp Vinegar
- Use 2 tbsp Wine vinegar
- You need 2 to 2 1/2 teaspoons Sugar
- You need 1/2 heaping teaspoon Salt
- Provide 1/2 clove Garlic (sliced)
- Prepare 2 Peppercorns (crushed)
- Get 1 Bay leaf
- Get 1/2 Red chili pepper
Steps to make Cucumber Pickles for Burgers:
- Roll the cucumbers on a cutting board with salt. Wash the salt off and cut into any size you like. Blanch for 10 seconds in boiling water.
- Put all the flavoring ingredients in a pan and bring to a boil. Put the liquid in a plastic bag or container or jar with the pickles. Store in the refrigerator.
- You can eat the pickles after 1 day. If you cut the cucumbers up thinly, you can eat them in a few hours.
- Day 1. At this size, they probably should be pickled a bit longer.
- Day 2. Once they look like this, they're ready to be served.
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