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Spicy Pickles
Spicy Pickles

Before you jump to Spicy Pickles recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.

Many men and women do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you shouldn’t eat no matter what is the varied foods that you will acquire at all of those fast food places. You will notice that the nutrition in these sorts of is non existent and the unwanted effects can be really bad. Because of this we are going to be going over the food items that you should be ingesting that will have a good effect on your health.

Citrus fruit will be one of the better things that you can have for your desserts, rather than having a piece of cake or perhaps ice cream. All the nutrition in citrus fruit, including vitamin C, are also necessary for preserving your health. You may also want to put together a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

By following a few of the suggestions above you will find that you will end up living a healthier life. Also if you cut out all the refined food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to spicy pickles recipe. You can have spicy pickles using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Spicy Pickles:
  1. Use 1 large cucumber
  2. You need 2 cup water
  3. Take 3/4 cup white vinegar
  4. Prepare 1 tbsp kosher salt
  5. You need 3 clove garlic
  6. Take 1 tsp whole pepper corns
  7. Prepare bunch fresh dill
  8. Get 1 tbsp pickling spice
  9. Use red pepper flakes
Steps to make Spicy Pickles:
  1. In a pot, bring water, white vinegar, and salt to a boil.
  2. In a clean jar, add chopped garlic, dill, pepper corns, picking spice, and red pepper flakes.
  3. Next add in sliced cucumbers or spears.
  4. Pour water, vinegar, and salt mixture into jar. Don't fill all the way. Leave a 1/4in at the top.
  5. Make sure all air bubbles are gone and put on lid.
  6. Let cool then place in fridge for 5-7 days.

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