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Quick Pickled Cucumbers
Quick Pickled Cucumbers

Before you jump to Quick Pickled Cucumbers recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Certainly Effect Your Health.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. One of the foods you ought to be avoiding is just about any foods you get at a fast food place. You will notice that the nutrition in these sorts of is non existent and the unwanted side effects can be really bad. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

While most of you have been told again and again that vegetables are good for you, and there is a very good reason why. Potassium is among the things that you will locate in various vegetables, not to mention they also contain many different vitamins and minerals you will also need. For instance, broccoli has a lot of potassium to supply you with your daily recommended allowances. You will also find that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

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We hope you got benefit from reading it, now let’s go back to quick pickled cucumbers recipe. You can cook quick pickled cucumbers using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Quick Pickled Cucumbers:
  1. Use 2 Cucumbers
  2. Get 1 knob Ginger
  3. Take 1/2 tsp Salt
  4. Provide 1 tsp Sesame oil
Steps to make Quick Pickled Cucumbers:
  1. Slice the cucumbers into 5 cm thick sticks and sprinkle with salt. Leave them for 10 minutes, so that the salt has time to draw the moisture out, then drain and discard the excess liquid.
  2. Julienne the ginger.
  3. Mix the drained cucumber, ginger and sesame oil together and it's done. Place everything in a plastic bag and rub in the seasoning to save on the washing up.
  4. Chill in the refrigerator then serve.

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