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Cucumber with umeboshi
Cucumber with umeboshi

Before you jump to Cucumber with umeboshi recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

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Following a number of the suggestions above you will find that you’ll be living a healthier life. One thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to cucumber with umeboshi recipe. To make cucumber with umeboshi you need 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Cucumber with umeboshi:
  1. Take 3 Japanese cucumbers
  2. Take 3 umeboshi (pickled plum)
  3. You need 1 pinch dried bonito flakes *
  4. Provide 1 tbs sesame oil *
  5. Provide 1 tsp sesame seed *
Instructions to make Cucumber with umeboshi:
  1. Peel cucumbers and cut into chunks.
  2. Take pits out of umeboshi and mash them. And mix with other ingredients (*).
  3. Add cut cucumbers and mix.

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