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Sriracha Pickles
Sriracha Pickles

Before you jump to Sriracha Pickles recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been trained to think that comfort foods are terrible and must be avoided. At times, if the comfort food is candy or some other junk food, this is very true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. Some foods honestly do boost your mood when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Cold water fish are great for eating if you wish to beat back depression. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3s. DHA and omega-3s are two things that promote the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can seriously raise your mood.

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to sriracha pickles recipe. You can cook sriracha pickles using 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Sriracha Pickles:
  1. Get 1 pints jar of whole gherkin cucumbers (I use Mexican Sour Gherkins from the garden – sliced cucumber will work, too)
  2. Use 1 cup vinegar (white, cider, or wine)
  3. Get 1/2 cup water
  4. You need 3 tbsp pickling salt (or any pure salt)
  5. You need 1 tbsp hot sauce (sriracha), to taste
Steps to make Sriracha Pickles:
  1. Add gherkins/cucumber to a clean pint jar.
  2. In a small saucepan, heat the vinegar, water and salt to a boil. Remove from heat.
  3. Stir in the hot sauce and cool for about 3 -5 minutes (liquid should still be hot, but not boiling hot).
  4. Pour the liquid into the jar over the gherkins/cucumbers.
  5. Cap the jar and allow it to sit at room temperature for at least 3-4 days before eating. (You can try them after 24 hours, but they won't be fully pickled).
  6. Once they're pickled, move the jar to the refrigerator.

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