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Japanese Pickled Hakusai Sald (V,GF)
Japanese Pickled Hakusai Sald (V,GF)

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We hope you got benefit from reading it, now let’s go back to japanese pickled hakusai sald (v,gf) recipe. You can have japanese pickled hakusai sald (v,gf) using 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Japanese Pickled Hakusai Sald (V,GF):
  1. Use 260 g Chinese Cabbage(Hakusai)
  2. Provide 1/2 Cucumber
  3. Prepare 1 tsp Red Chili Flakes Optional
  4. Use 1 tbs Dried Salted Kombu Seaweed Optional
  5. Take 2 tsp Sea Salt/Kosher
Instructions to make Japanese Pickled Hakusai Sald (V,GF):
  1. Gather all the ingredients
  2. Shred the Chinese Cabbage and cut the Cucumber in half lengthwise and into thin slices diagonally.
  3. Put all the ingredients in the airtight plastic bag and add 1 ¼ tsp. kosher salt.
  4. Rub with hands until the cabbage softens. Remove the air and close the plastic bag tightly.
  5. Put the bag in the fridge for 1-2 hours.

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