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Before you jump to Easy Pickles with Sushi Vinegar recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
In general, people have been conditioned to think that “comfort” foods are terrible for the body and must be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be really healthy and good for you. There are some foods that, when you consume them, could improve your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
It’s not difficult to drive away your bad mood when you are eating grains. Quinoa, millet, teff and barley are all actually great for helping boost your happiness levels. These grains can help you feel full for longer too, which is a mood improver. Feeling famished can truly bring you down! The reason these grains can improve your mood is that they are not difficult for your body to digest. You digest these foods faster than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Go with these tips instead!
We hope you got benefit from reading it, now let’s go back to easy pickles with sushi vinegar recipe. To cook easy pickles with sushi vinegar you only need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Easy Pickles with Sushi Vinegar:
- Prepare 100 ml Sushi vinegar
- Get 150 ml Water
- Provide 1 Bay leaf
- Get 10 Black peppercorns
- You need 1 Cucumber
- Prepare 1/2 Carrot
- Take 1/2 stalk Celery
- Prepare 1/4 Red bell pepper
Instructions to make Easy Pickles with Sushi Vinegar:
- Cut the vegetables up into easy to eat pieces, and blanch in boiling water.
- Put the sushi vinegar, water, bay leaf and peppercorns in a pan. Bring to a boil, then turn off the heat immediately.
- Put the vegetables in a storage container or pickling jar and add the liquid from Step 2. When it has cooled down, store in the refrigerator. The pickles are ready to eat after they've marinated overnight.
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