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Pickled Vegetables with Apple Cider Vinegar (Tangy & Crunchy)
Pickled Vegetables with Apple Cider Vinegar (Tangy & Crunchy)

Before you jump to Pickled Vegetables with Apple Cider Vinegar (Tangy & Crunchy) recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the varied foods that you will acquire at all of those take out places. The foods that you get from these fast food places are foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. In this article we’re going to be going over foods that you need to be eating that can help you remain healthy and balanced.

Even though most of you have been told time and time again that vegetables are good for you, and there is a very good reason why. Potassium is amongst the things that you will discover in various vegetables, not to mention they also contain many different vitamins and minerals you will additionally need. You will notice that one of the vegetables we are discussing is broccoli, which is full of potassium. Another thing you might want to try is the next time you make a salad try using spinach rather than your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

By following a number of the suggestions above you will find that you will end up living a healthier life. Also if you cut out all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to pickled vegetables with apple cider vinegar (tangy & crunchy) recipe. To make pickled vegetables with apple cider vinegar (tangy & crunchy) you only need 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Pickled Vegetables with Apple Cider Vinegar (Tangy & Crunchy):
  1. Take As per your choice Vegetables(like Radish,Carrot,Cucumber or as per choice)
  2. Use 4 cups water
  3. You need 1.5 cups apple cider vinegar
  4. Prepare 1-2 tbsp sugar as per taste
  5. Use 2 tsp salt or as per taste
Instructions to make Pickled Vegetables with Apple Cider Vinegar (Tangy & Crunchy):
  1. Wash & cut the vegetables like radish, cucumber(without seeds) and carrot into thin slices. Also, wash and keep aside green chillies (optional).
  2. Put sliced veggies into a strainer and sprinkle with some salt. Mix and let drain for 30 minutes; this will help the vegetables lose water. After that wash inside the strainer with water. Strain & Let it dry for 5-10 mins on a kitchen towel.
  3. To prepare the vinaigrette, boil four cups of water with the vinegar, salt and sugar until the sugar and salt have dissolved.
  4. Now in a dry & clean glass bowl (heatproof), put some garlic cloves & whole black pepper or dried herbs of your choice.
  5. Then fill the bowl with the vegetables. Pour the hot vinaigrette over the vegetables until the liquid covers them.
  6. Cover it well and don't open it for atleast 12 hours. After that, it is ready to be consumed.
  7. Now transfer it to a clean & dry glass Jar with the vegetables leaving 1/2-inch space from the the top so that the vinaigrette cover them. Enjoy your crunchy-munchy healthy pickle anytime!
  8. The Jar can be kept in the refrigerator for up to 3 weeks.

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