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We hope you got insight from reading it, now let’s go back to instant bashed cucumber pickles with shio-konbu and shiso leaves recipe. To make instant bashed cucumber pickles with shio-konbu and shiso leaves you need 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves:
- Get 2 Cucumbers
- Get 1/2 tsp Salt
- Provide 10 grams Shio-kombu
- You need 5 leaves Shiso leaves
- Get 1/2 tsp Kombu based dashi stock granules (or kombu tea)
Instructions to make Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves:
- Pound the cucumbers with a rolling pin and cut into bite sizes. Sprinkle with salt and let it sit for about 15 minutes. When the water seeps out of the cucumbers, rinse and drain well.
- Cut the shiso leaves into 1 cm strips. Add to step 1 with salted kelp and konbu stock powder and mix.
- Done.
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