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🐟🥒Salmon & Cucumber Sushi Rolls🐟🥒
🐟🥒Salmon & Cucumber Sushi Rolls🐟🥒

Before you jump to 🐟🥒Salmon & Cucumber Sushi Rolls🐟🥒 recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

Many men and women do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any foods you get at a fast food location. The foods that you receive from these fast food places are generally foods that are very unhealthy, loaded with fat and typically have little to no nutrition. You will be happy to know that we are going to inform you of a few of the foods that you should be eating every day.

Furthermore when it comes to having a dessert after your meals you should consider having various citrus fruits. In addition to vitamin C, you will discover that there are lots of other health benefits that you will find in these types of fruits. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

For people who want to get started living a much healthier life the tips above can help you do that. Also if you eliminate all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to 🐟🥒salmon & cucumber sushi rolls🐟🥒 recipe. You can have 🐟🥒salmon & cucumber sushi rolls🐟🥒 using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook 🐟🥒Salmon & Cucumber Sushi Rolls🐟🥒:
  1. Use 2 nori sheets
  2. Provide 100 g skinless salmon fillet,(use fresh) thinly sliced lengthways
  3. Get 1/4 cucumber, deseeded, thinly sliced lengthways
  4. Provide squeeze wasabi, plus extra to serve
  5. Take pickled sushi ginger, to serve
  6. Get light soy sauce, to serve
  7. Get salmon roe, to serve (optional)
  8. Provide For the rice
  9. Take 100 g sushi rice
  10. Provide 1 tbsp sugar
  11. Take 25 ml rice vinegar
Steps to make 🐟🥒Salmon & Cucumber Sushi Rolls🐟🥒:
  1. First, make the rice. Rinse the sushi rice in a colander, massaging it with your hands until the water runs clear. Leave to drain for 15 mins.
  2. Put the rice in a saucepan with 200ml water. Bring to the boil, then cover with a lid, reduce the heat to low and simmer for 20 mins until the liquid is absorbed. Remove from the heat. Set aside, covered, for 15-20 mins.
  3. Transfer to a large bowl. Dissolve the sugar, if using, in the vinegar with a good pinch of salt, pour over the rice and mix. Cover with a damp tea towel and set aside at room temperature until ready to use.
  4. Put 1 nori sheet on a bamboo mat or use tea towel and cover the surface with half of the cooled rice. Lay half of the salmon and cucumber slices along the length of the rice in a strip, being careful not to overfill it. Run a pea-sized blob of wasabi (more if you like it really hot) along the edge of the filling with your finger.
  5. Roll up tightly and squeeze to seal when you reach the end. Repeat with the remaining nori, salmon and cucumber, and more wasabi. Slice each roll into 6 pieces, and serve with extra wasabi, ginger, soy sauce and salmon roe, if you like. Will keep in the fridge for 1 day.
  6. Tips: - - 1-Wet your hands before lay out the rice in a nori sheet because rice doesn't stick your hands. - - 2-Wet the knife before cutting the sushi roll.
  7. Suggestions: - - California sushi rolls - Vegetable sushi rolls - Teriyaki chicken sushi rolls - Tuna sushi rolls - Prawns sushi rolls - Egg sushi rolls

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