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Before you jump to Chocolate fudge brownies recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
In general, people have been taught to think that “comfort” foods are bad for the body and must be avoided. Often, if the comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods can be extremely healthy and good for you. There are a number of foods that, when you consume them, may boost your mood. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.
Some grains are actually wonderful for driving away bad moods. Quinoa, barley, teff, millet, etc are all excellent for helping you feel happier. These foods can help you feel full for longer also, helping you feel better. It’s not difficult to feel depressed when you are starving! The reason these grains help your mood so much is that they are not hard to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.
Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Test out these tips instead!
We hope you got benefit from reading it, now let’s go back to chocolate fudge brownies recipe. You can cook chocolate fudge brownies using 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Chocolate fudge brownies:
- Prepare 100 g melted butter
- You need 1 cup vegetables oil
- Take 3 cups sugar
- Get 4 lagre egg's
- Prepare 1 cup plain flour
- Get 1 cup Coco powder
- Take 1 spoon baking powder
- Prepare Chopped chocolate (I used dairy milk)
- Provide Chopped almonds for garnish
- Take Graded coconut for garnish
Instructions to make Chocolate fudge brownies:
- Mix all ingredients mentioned above
- Add plain flour and coco powder mix well
- Add chopped pieces of chocolate in it
- Greace a baking tray and pour batter in it
- Pre heat oven at 250° for 10 mints and keep tray in it
- Bake for 45 mints after finishing let it cook at room temperature
- Remove from the tray and garnish with graded coconut and chopped alomnds
- Cut into small pieces
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