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Chocolate Fudge Cake
Chocolate Fudge Cake

Before you jump to Chocolate Fudge Cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been taught to think that “comfort” foods are terrible for the body and need to be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. At times, comfort foods can be perfectly nutritious and good for us to eat. There are several foods that actually can raise your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try some of these.

Build a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for raising your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is called the “feel good” substance that our body produces and it tells your brain how you should be feeling at all times. The more serotonin you have, the happier you are going to feel. Not just that, nuts, in particular, are a fantastic source of protein.

As you can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to chocolate fudge cake recipe. To make chocolate fudge cake you need 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Chocolate Fudge Cake:
  1. Provide 1 Cup Sugar
  2. Prepare 1 Cup Brown Sugar
  3. Get 1 Cup Butter/Margarine
  4. Provide 2 Cups Sifted All Purpose Flour
  5. Get 2 Eggs
  6. Provide 1 teaspoon vanilla
  7. Take 1 Cup Sour Cream (I used maziwa Mala)
  8. Provide 1 teaspoon salt
  9. Get 2 teaspoon baking soda
  10. Use 1 teaspoon baking powder
  11. Get 100 g Chopped Dark Chocolate
  12. Use 3/4 Cup powder cocoa
  13. Use 1 Cup coffee mix with water
Steps to make Chocolate Fudge Cake:
  1. Preheat the oven. In a bowl mix butter and the sugars using low hand mixer. Once creamy add Vanilla and the eggs.
  2. In a separate bowl shift the flour, cocoa, baking soda and baking powder. Add the dry ingredients to the wet ingredients and mix with a mixer. Add the coffee water Add the sour cream and the chopped chocolate.
  3. Bake for 30 to 40 minutes at 175 degrees.

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